ABOUT

Information about ORGANIC (Ltd) including:Constitution, Financial, Incorporation, Press, Timeline, Copyright, Terms, Privacy, Credits.
ADDITIVES

List of all food additives, including preservatives, colours, emulsifiers, flavour enhancers, stabilisers, sweeteners.
BOOKS

Books on organic and sustainable agriculture, organic gardening.
CERTIFY

Organic certification bodies and logos.
CONSTITUTION

Full constitution of ORGANIC (Ltd), a public, not for profit entity.
CONTACT

ORGANIC (Ltd) contact details: Box 816, Strawberry Hills, NSW, 2012, Australia.
COPYRIGHT

All rights, title and interest, including all copyrights or other intellectual property rights on this site belong to ORGANIC (Ltd) unless otherwise stated.
CREDITS

To use information from this site, please read our copyright section and provide suitable credits to our organisation as appropriate to the style and layout of your site or publication.
FINANCIAL

ORGANIC (Ltd) is a non-profit public company.
GLOSSARY

Glossary of terms relating to organic and sustainable agriculture.
GMO

Genetically Modified Organisms (GMO) and Genetically Modified Food.
INCORPORATION

Incorporation details of ORGANIC (Ltd) in Australia and Organic Limited in New Zealand.
NEWS

News relating to organic and sustainable agriculture.
NORA

National Organic Registry of Australia
PEOPLE

Profiles of the pioneers and supporters of the organic movement.
PESTICIDES

Information on pesticides and their adverse effects.
PRIVACY

We respect and acknowledge personal rights and freedom of expression.
SEARCH

ORGANIC (Ltd) is a public non-profit organisation, promoting organic and sustainable agriculture in Australia, New Zealand, South Africa, Ireland and the United Kingdom.
TERMS

Personal, non-commercial and charitable use is permissible. We encourage the sharing of relevant knowledge and information. Please inform us of any significant usage or redistribution.
TRANSLATE

Automatic translation of this website into muliple languages. (Chinese, Dutch, French, German, Greek, Italian, Japanese, Korean, Portuegese, Russian, Spanish.)
WHY

Why Organic ? What organic methods aim to achive and what is disallowed.