A comprehensive guide to the culinary aspects of organic food, in a large hardcover fully illustrated book.

Containing sections and explanations of all major food types, with accompanying recipes.

The book is divided into the following chapters

• Introduction
• Cereals
• Fruit
• Vegetables
• Oil, Vinegar, Salt
• Honey, Sugar, Carob
• Meat, Poultry, Eggs
• Fish
• Milk and Dairy Products
• Drinks
• In The Kitchen
• The Organic Garden
• Farming